- Follow product standard of procedure (SOP) in making food & daily operational
- Operate kitchen equipment, machines responsibly
- Maintain awareness of industry trends, consumer requirements and the availability of novel ingredients and processing aids
- Modify menus or create new ones that meet quality standards
- Train and provide specific guidelines and exacting standards on how to prepare each menu item
- Oversee basic kitchen operations including purchasing food and supplies, tracking sales and costs, monitoring labor and scheduling
- Manage cleanliness and quality of ingredients at store
- Communicate effectively with co-workers
- Willing to work shift hours, weekend and public holiday
- Able to work as a team and under pressure
$ads={1}
Job Type: Full-time
Salary: Rp4,000,000 - Rp5,000,000 per month
Experience:
- Head Chef: 2 years (Preferred)
$ads={2}
