At Four Square Mahora, we’re here to provide the very best, local experience for our customers. We take great pride in producing high quality, quick and easy food-to-go options that our customers keep coming back for. We're on the hunt for an enthusiastic individual to really take ownership of our in-house kitchen and everything we produce on-site.
The role includes taking pride in making fresh, high quality breakfast muffins, cheese burgers, hot dogs, pork riblets, sandwiches, preparing hot chickens and a number of other offerings that keep our hot and cold cabinets looking fresh and full. You’ll be responsible for food preparation, placing a high priority on food safety, as well as stock rotation and ordering.
We’re looking for someone who:
- Has previous food preparation / food service experience
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Places a high priority on food safety- Takes pride in what they are creating
- Thrives off positive customer feedback
- Uses their initiative
- Can manage their time efficiently
- The ability to put your own spin on things – if you can see a better way of doing things or have a new idea of what will sell really well, we want to know!
- Work within a positive, inspiring team culture
- Enjoy Friday and Saturday’s off
This role is approx. 30hrs per week, Sunday - Thursday 6.30am-2.30pm. Previous experience in food preparation / food service is a must. This position involves standing for long periods of time. You must have current visa to work in NZ.
Four Square is part of the wider Foodstuffs co-operative. We’re locally owned and operated and serve at the heart of our community. We provide a meaningful, memorable shopping experience for our customers by driving our fresh faves, everyday essentials all with local service. Our enthusiastic team culture provides a positive place to work where we all pitch in to get it done.
If you think you’re the right person for the job please send your CV to stephanie.tidey@4sq.co.nz by 7pm Sunday 2nd July.
